Kitchen

High level local, ideal for enjoying a typical Umbrian cuisine, simple and genuine with a touch of creativity. Appreciated and sought by national and foreign customers.

There are many specialties, made with excellent raw materials, that you may require, including pork butchery, garlic bread, torta al test, soups of various legumes, rise with Sagrantino red wine and Tartufo, traditional pasta as tagliatelle or pappardelle with antique sauce, specialties to the true black Tartufo of Norcia, roast meats. The tradition is the host with the true and authentic recipes of the past, all seen through modern and creative.

Another strong point are the desserts, all homemade, as the Annas tiramis├╣, that has no equal, the english soup, the chocolate cake with the warm heart, the kisses of chocolate mousse, various fruit frozen desserts and mousses.

The restaurant offers also a variety of services from business lunch to a Gala dinner, lunch for groups passing through or visiting to Umbria; ideal for all types of important ceremony. On Fridays, Saturdays and Sundays you can also taste the pizza cooked in a wood-burning oven, made with natural ingredients, as mozzarella DOP of Colfiorito.

Finally, in the spring and summer you can eat outside in the beautiful enchanted garden full of flowers and roses among aromas and flavors.